A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.
This super moist double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty that the whole family would love and enjoy.
Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins.
Pichi-Pichi is a gelatinous dessert (this can also be eaten as a heavy mid-afternoon snack) made from grated cassava and sugar. The concoction is placed in a mold and steamed until a sticky-gelatinous texture is formed. After steaming, this is coated with grated coconut for additional flavor.
Watalappam is a coconut custard pudding made of coconut milk or condensed milk, jaggery, eggs, various spices, and sometimes thick pandan juice or grated vanilla pods.
Quick and Simplest Chicken Curry, perfect for all the beginners like me. Chicken Chicken is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.
Turon Malagkit filled with sticky rice and cheese, coated with sugar, and fried until golden and caramelized. These Filipino-style spring rolls are filling, delicious, and perfect as snack or dessert!
Biko is a Filipino rice cake made from sticky rice (malagkit) coconut milk, and brown sugar. Like other rice cakes, this is often eaten as dessert or meryenda.
Giniling is a Tagalog word for ground meat, and in Philippine cuisine refers to a dish made of ground meat (can be pork, beef, or chicken) with diced potatoes, carrots, bell pepper and simmered in tomato sauce, a little bit of water and some seasonings.
Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. It is a combination of caramel custard with a chiffon cake as the base
The Jelly Flan is a gulaman or gelatin-based dessert with sugar, eggs and milk. This is similar and a much cheaper alternative to leche flan, the look and taste are pretty close to the real thing, but it much cheaper and easier to cook.
Easy Recipe / 4 Ingredients/ No Bake / No Oven / No Steam Oreo Biscuit Chocolate Cake with No Oven Recipe, in 4 ingredients that is perfectly soft, moist and tasty. Perfect for a family gatherings and gift for a special someone.
Gratia's Firmamentum